The Best Snickerdoodle Bars
Instead it’s a one-bowl, no mixer recipe that comes together in minutes. Pour the easy-to-make batter into a pan and bake.MY OTHER RECIPES
No hassle, no fuss, and the bars are ready from start to finish in 30 minutes. The best kind of recipe.If you don’t routinely keep it on hand, the bars will still ‘turn out’, but they won’t have the signature snickerdoodle flavor and they’ll be flatter and denser.
Before baking I generously sprinkled with cinnamon-sugar. It lends just the right amount of cinnamon flavor and a bit of texture from the sugar granules.
The Best Snickerdoodle Bars
YIELD: ONE 8X8 PAN, 9 TO 12 GENEROUS SQUARESTOTAL TIME:ABOUT 45 MINUTES, FOR COOLINGPREP TIME:5 MINUTESCOOK TIME:ABOUT 25 MINUTES
These soft and chewy bars taste just like snickerdoodle cookies minus the work of dragging out your mixer to cream ingredients, chilling dough, or making individual cookies. It’s a one-bowl, no mixer recipe that comes together in minutes, no hassle, no fuss. The bars are wonderfully soft, extra chewy, buttery, and there’s a bit of tang courtesy of cream of tartar. Before baking the bars are generously sprinkled with cinnamon-sugar. It lends just the right amount of cinnamon flavor and a bit of texture from the sugar granules.
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INGREDIENTS:
Batter
1/2 cup unsalted butter, melted
1 large egg
1/2 cup granulated sugar
1/3 cup light brown sugar, packed
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon cream of tartar
1/4 teaspoon salt, optional and to taste
For Sprinkling
1/4 cup granulated sugar
2 teaspoons cinnamon
DIRECTIONS:
Batter – Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
Wait momentarily before adding the egg so you don’t scramble it. Add the egg, sugars, vanilla, and whisk until smooth.d full recipes here >> veriecooks.com/best-snickerdoodle-bars/